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In The News

Our Savories

We are one of 12 tearooms featured in "Tea & Savories", a new book from the editors of TeaTime magazine, which we have for purchase.

The 135-page book, published by Hoffman Media in August 2015, offers steeping and pairing guides for tea, as well as more than 100 recipes for the savories course of a traditional afternoon tea, including the Tilted Teacup's recipe for lemon-blueberry chicken salad.

Wednesday- Saturday

11:00am to 3:00pm


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an Uplifting Dining Experience

The Tilted Teacup

We can think of nothing better than selecting fantastic, seasonal teas for you and your friends. We have over 30 flavors of Premium Loose leaf teas that we import from around the globe. We offer you to try different flavors during your stay with us. We also sell them in decorative tins that you can bring back for a discounted refill.

Every morning we bake fresh scones. Whenever we can, we get seasonal produce and turn it into pure decadence, right before your eyes (OK, it might not be as magical as it sounds, but it’s delicious). While spending time sipping tea with friends in an unhurried atmosphere, we offer traditional tea sandwiches, fresh baked scones, homemade quiche, soups, chicken salads and desserts.

Our Tea